Service Communication/Editions GLD
Culinary author, food critic & blogger Sophie Brissaud represented by CCN honored in
Beverly Hills, California
Opening in November : International star woman chef from
After a first partnership in Hong Kong, French chef Pierre Gagnaire is due to celebrate his second venture with the latest new hot property of Mandarin Oriental in
Brussels : Two-star seafood specialist, Chef Yves Mattagne, after a successful launch of his new cooking school Atelier Yves Mattagnes opens new concept Fresh Mama : Shop | Eat | Learn around seasonality at exquisitely restored historical customs building Tours & Taxis.
Vancouver, BC : Chef David Hawksworth formerly of Ouest Restaurant, Isola, The Square and L’Escargot in London to open Hawksworth at the legendary Georgia Hotel & Private Residences. Munge Leung Design reinvented a chic modern boutique environment.
Beijing : Irish Chef Brian McKenna, formerly of The Blue Lobster at the Shangri-La in Beijing to take over Super Ganbei restaurant & banquet events at UCCA, the famed Ullens Center for Contemporary Arts created by Belgian collectors Baron Guy and Myriam Ullens. Brian served exclusive 8-course signature molecular tasting menu at slick Terra Roku restaurant in
Chef Albert Adria, "ideologist" of Spanish restaurant elBulli, will be the guest of honor at Spanish-inspired dinner hosted by McKenna and Da Dong of Da Dong Beijing Roast Duck Restaurants during a 3-day culinary event to be held at UCCA.