we buzz around the world !

The 2010 CCN F&B client Asia tour takes CEO Michel Cloes to Chef Emmanuel Stroobant Le Saint Pierre, the sole Relais & Chateaux property in Singapore, Restaurant Guy Savoy at the Marina Bay Sands; André Chiang, talented chef of Par André; The Andaman of Starwood’s Luxury Collection in Langkawi, boutique hotel The Scarlet, The Jesselton in Kota Kinabalu...

CCN’s Hospitality Tour with Singapore & Asia Chefs