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CCN @ Shanghai EXPO 2010

1000 servings a day at the French Pavilion as well as at the Belgium - EU Pavilion everyday for 6 months straight! That is a hot F&B business model. Star Chefs Jacques & Laurent Pourcel of Montepellier’s Le Jardin des Sens were the indisputable stars of the French Pavilion if not of the Expo 2010. Benoit Gelsdorff of Belgium’s L’Essentiel Group took on the China challenge with a vengeance... Both restaurateurs will never be the same again after the China experience. China won their hearts and they are staying on... stay tuned!